74 Queen Street, Exeter EX4 3RX – 01392 276744 As we waved goodbye to Ruby Burgers, muffled reports came in that
The Vegan Festival of Britain 20 May –10 June 2017 From Aberdeen and Newcastle to Bristol, Exeter and Norwich, events
For Valentine’s Day 2017, Dorset-based artisan chocolatier Chococo has created a collection of gorgeous chocolates to delight chocolate lovers. Aspiring
Twitter: @bierkellerexe BierKeller, Exeter’s highly anticipated new Bavarian themed bar, has announced that it will open its doors to the
What would make someone in their 20’s move from New York to the village of Croyde in Devon? Well, it
Rockfish is named as the best multiple operator for fish & chips in the UK and wins the sustainability award. Seafood
For burger fans in Exeter, we lost one of the best Burger joints in Exeter as Ruby Modern Diner closed the doors on its Queen St restaurant. But the saving grace to the story was that it wasn’t the end, in fact it was just the beginning of a new chapter in the story of Ruby Burgers.
Fans of world cinema and Nordic Noir are in for a treat over the coming months, as Scandifilm returns to
Last week Eating Exeter excitedly broke the news that Polpo was coming to the Queen St Dining Quarter. We tracked down co-founder Russell Norman to find out what lies in-store for Exeter diners.
Located on the city’s picturesque quayside, Exeter Cookery School courses take great inspiration from south west France, where founders Jim
Kupp has taken on the dubious mantle of being ‘one of my favourite places’ in the Queen St Dining quarter.
As the clock struck midnight on 31st December most people chose an obvious New Years’ Resolution – stop smoking, lose weight,
Ebb Tides is a fledgling in the food world; having been established only in May last year, we came across them
Loungers, the West Country based restaurant/café/bar group is opening a brand new site in Exeter on Wednesday 8th February 2017.
POLPO, a bacaro from Russell Norman and Richard Beatty inspired by humble Venetian restaurants, serving simple food, made from scratch everyday alongside good young
After last week’s announcement that two Michelin starred chef John Burton-Race is to join Richardson’s Grosvenor Hotel, it has been
Burgers are highly subjective things to write about. I spend a lot of time talking about burgers as they are
Featured photo courtesy of Rockfish It could be argued that Exmouth is going through a mini-renaissance with eating places. Over