Michelin-Starred Chef Line-Up Announced for the Exeter Festival of South West Food & Drink

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Tom Kerridge confirmed in chef line up!
Early May bank holiday weekend – Saturday 29 April – Monday 1 May

 An all-star line-up of chefs has been confirmed for this year’s Exeter Festival of South West Food & Drink including Tom Kerridge who will join festival co-founder Michael Caines MBE in the cookery theatre on the Sunday.

Seven Michelin-starred chefs are among the line-up this year, including Tom Kerridge, Michael Caines MBE, Simon Hulstone, Paul Ainsworth, Michael Wignall, Mark Dodson and Josh Eggleton, alongside a further 30 talented chefs demonstrating. The seven award-winning chefs will be performing live demos across Sunday 30th April and Monday 1st May in the Festival Cookery Theatre.

The three-day Festival is a celebration of the South West’s Food and Drink producers and top chefs, taking place over the early May bank holiday weekend (Saturday 29th April to Monday 1st May 2017) at Exeter Castle and the surrounding Northernhay Gardens.

Michelin-starred chef Tom Kerridge said: “I was really pleased when Michael asked me to be part of the festival. I’m looking forward to coming down to Exeter for the bank holiday and demonstrating on the Sunday as well as sampling the amazing local produce.”

Tom Kerridge at EFF 2017

Visitors to the Festival can enjoy demonstrations in the Festival cookery theatre from Saturday morning to Monday afternoon, with demos, head-to-head competitions and the school competition taking place across the weekend.

Alongside the fantastic line-up of top chefs from the region, the 14th Exeter Festival of South West Food & Drink will feature more than 90 producers, as well as BBC Radio Devon’s Festival Question Time, the Dart’s Farm ‘Food is Fun’ Teepees and demonstrations of tasty recipes in the West Country Bakery Theatre.

Throughout the weekend local musicians will entertain visitors in the Exeter Castle Courtyard. The three After Dark Music Festivals will take place on Friday 28th April (Headliner: The Locked Horns, supported by Stephens Scown’s Choir and Loose Cannons Band), Saturday 29th April (Headliner: Leigh Coleman Band, supported by Yazzy, Joanna Cooke and Celine Dos Santos) and Sunday 30th April (Headliner: Bill Ding and the Skyscrapers, supported by Alex Dobson and Roger Styles).

The Exeter Festival of South West Food & Drink is supported by Exeter City Council. The festival is a not for profit event. Tickets can be booked in advance and are available online.

For more information or to buy tickets visit: www.exeterfoodanddrinkfestival.co.uk.

The chef line up, with 6 Michelin stars between them, includes;

  • Michelin starred chef, Michael Caines, Lympstone Manor
  • Mitch Tonks, Rockfish
  • Matt Mason, The Jack in the Green
  • Matthew Peryer, Lewtrenchard Manor
  • Dez Turland, Saunton Sands
  • Darrin Hosegrove, Ashburton Cookery School
  • Peter Gorton
  • Harrison Brockington, South West Chef of the Year Winner Student/Apprentice
  • Daniel Gavriilidis, The PIG-at Combe
  • Guy Owen, The Idle Rocks
  • Michelin starred chef, Simon Hulstone, The Elephant
  • Michelin starred chef, Michael Wignall, Gidleigh Park
  • Thomas Hine, Lympstone Manor
  • Adam Little, Exeter Golf and Country Club
  • Michelin starred chef Tom Kerridge, The Hand and Flowers
  • Michelin starred chef Paul Ainsworth, at No6
  • Elly Wentworth, Lucknam Park
  • Sue Stoneman, South West Winner Home Cook
  • Neil Haydock, Watergate Bay
  • James Mason, Kentisbury Grange
  • Angus McCaig, The Holt at Honiton
  • Liam Finnegan, The Castle Hotel
  • Emily Scott, The St Trudy Inn
  • Scott Paton, Borringdon Hall
  • Ian Webber, The Five Bells Inn
  • Rob Spencer, Ashburton Cookery School
  • Jamie Coleman, South West Winner Overall & Professional
  • Timothy Kendall, South West Winner Young Professional
  • Michelin starred chef Josh Eggleton, The Pony & Trap
  • Tom Williams-Hawkes, The Salutation Inn
  • Ethan Macdonald, South West Winner Junior Category
  • Bini Ludlow, Sweet Cumin
  • Ashley Wright, The Horn of Plenty
  • Michelin starred chef Mark Dodson, The Mason Arms
  • Jean-Phillippe Bidart, The Millbrook Inn
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