Our second recipe from Hanlons Brewery, using their Port Stout. Hanlons Port Stout Chocolate Cake Recipe Cake 250 ml Hanlons
What a food filled weekend! On Sunday 30th April, I attended the Salcombe Crab Festival; I was not going to
Taking place over May Bank Holiday, River Cottage Spring Food Fair is the perfect way to celebrate this season’s foodie
Jim Fisher, head chef tutor and co-owner of Exeter Cookery School, shares his fail-safe method for creating show-stopping desserts adorned
You know those days, between the seasons, where there’s just enough warmth yet still a chill in the air? There’s
Being ex-hospitality, I find it interesting to watch certain reality series like Four in a Bed and Kitchen Nightmares –
Rockfish, the South West seafood restaurant group founded by restaurateurs Mitch Tonks and Mat Prowse, has lodged plans to open
Circa 1924 is already one of my favourites out of all the chains and independents. I have enjoyed their Express
The Pig at Combe is far from the dusty, muddy, snorty (but intelligent) animal it is named after, it does
Loungers, the West Country based restaurant/café/bar group is opening a brand new site in Exeter on Wednesday 8th February 2017.
I was recently invited to a bloggers evening at Base and Barley following the release of their new burger menu.
Tantalising tastes of the summer in Princesshay this August Tasting station dates: 6th, 13th & 20th August 2016 This August,
Boston Tea Party – 84 Queen Street, Exeter, EX4 3RP, Tel: 01392 201181 Free wifi, open Mon – Sat 7am
The Boat House, Beach Way, Dawlish Warren, Devon EX7 0NF – 01626 888 899 In the world of eating out, dining out and finding