Rockfish Lodges Plans for Sixth Site in Exeter

Rockfish, the South West seafood restaurant group founded by restaurateurs Mitch Tonks and Mat Prowse, has lodged plans to open its sixth site, in Exeter. The company has applied to the city council to build the venue at Exeter Quay’s Piazza Terracina, creating 40 jobs. The application is for a single-storey pavilion restaurant with a… Continue reading Rockfish Lodges Plans for Sixth Site in Exeter

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An evening of fire and meat with Dean Forge at Pipers Farm

The perfect duo, Dean Forge and Pipers Farm recently hosted an evening full of meat and fire in the rustic event space at Pipers Farm, in the heart if the Devon countryside. Local bloggers and journalists came together to experience the full capabilities of some of stove manufacturers, Dean Forge’s most popular products, the Dartmoor… Continue reading An evening of fire and meat with Dean Forge at Pipers Farm

Guest Chef Days Announced at Manna From Devon Cooking School

Manna from Devon Cooking School is delighted to announce the dates for the 2017 Guest Chef Classes: a series of celebrity chefs and foodie experts will be running classes at the school from March until September. These guest days only pop up once a month and usually book up pretty quickly, a true reflection on… Continue reading Guest Chef Days Announced at Manna From Devon Cooking School

The Oddfellows, 60 New North Road by Chris Gower

60 New North Road, Exeter - http://www.theoddfellowsbar.co.uk - Exeter @theoddfellows – facebook.com/oddfellowsbar Exmouth @oddfellowsexm – facebook.com/oddfellowsexmouth Just off the bustle of the High Street, under the shadow of John Lewis lies a small pub that has made a big impression on Exeter's dining scene in recent years.  Nestled between houses and office blocks; it backs… Continue reading The Oddfellows, 60 New North Road by Chris Gower

Manna From Devon Cooking School – The Wood Fired Experts for 2017

The trend for cooking with fire is bigger than ever and it shows no sign of cooling down. In 2017 cooking on a wood fired oven is going to be huge and Holly and David Jones, from Manna from Devon Cooking School, are the experts to teach you how. Connoisseurs in everything wood fired, book… Continue reading Manna From Devon Cooking School – The Wood Fired Experts for 2017

Eat the Smoke, Clyst St Mary – product review by Lauren & Steve Heath

http://www.eatthesmoke.co.uk - @EatTheSmokeBBQ - http://www.facebook.com/eatthesmoke Middle of 2015, during the chilli event at Darts Farm, my chef husband, Steve, and I came across 2 jars of sauce; these weren’t just any sauces, they were Eat the Smoke sauces. The brand didn’t mean much at the time, but we were impressed by the complexity of what… Continue reading Eat the Smoke, Clyst St Mary – product review by Lauren & Steve Heath

Harry’s Restaurant, Exeter

86 Longbrook St, Exeter EX4 6AP  Tel: 01392 202234  Twitter:@HarrysExeter Its not often that I get to review a restaurant that has such a legacy.  Whilst at work on the day of the review a couple of conversations I had with colleagues went along the lines of "What are you doing tonight?" "Going to Harry's for something… Continue reading Harry’s Restaurant, Exeter