Chorizo Meatballs with Tomato Sauce, Greens and Dirty Rice by Anna May

Our recipe of the week comes courtesy of Anna May from her fantastic blog, Anna May Everyday - All content and images belong to Anna.  It originally appeared on the 28th March 2017. Please subscribe to her excellent blog with some really delicious recipes! Do you ever wonder what to cook for supper?  Despite spending a… Continue reading Chorizo Meatballs with Tomato Sauce, Greens and Dirty Rice by Anna May

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Get Spun with Easter Sugar Fun – Exeter Cookery School Recipe

Jim Fisher, head chef tutor and co-owner of Exeter Cookery School, shares his fail-safe method for creating show-stopping desserts adorned with spun sugar cages, baskets and springs – or for Easter, why not make an edible nest for mini chocolate eggs! Spun Sugar Cages, Baskets and Springs This is something I love teaching on our… Continue reading Get Spun with Easter Sugar Fun – Exeter Cookery School Recipe

Recipe: Baked Shellfish with Bucatini, Whole Roasted Garlic and Thyme by Mitch Tonks

The third recipe in a series from Mitch Tonks. Baked Shellfish with Bucatini, Whole Roasted Garlic and Thyme   Serves 3 -4, you will need  8 large cloves of garlic, unpeeled 100ml olive oil Salt A splash of good white wine A handful of mussels 6 raw shell-on prawns 3-4 langoustines 50g squid A handful… Continue reading Recipe: Baked Shellfish with Bucatini, Whole Roasted Garlic and Thyme by Mitch Tonks

Recipe: A Whole Oven Poached Brill with Tomatoes, Thyme and Saffron by Mitch Tonks

Our second post in a series of recipes from Mitch Tonks. A Whole Oven Poached Brill with Tomatoes, Thyme and Saffron  Serves 4 - you will need  Olive oil 1 brill weighing about 1.5 kg / 3lb 4 ripe tomatoes 1 shallot, finely chopped 2 cloves garlic, finely chopped 1 tbsp fresh thyme leaves 1… Continue reading Recipe: A Whole Oven Poached Brill with Tomatoes, Thyme and Saffron by Mitch Tonks

Recipe: Mussels with Chilli, Wine and Bay by Mitch Tonks

As well as dining out and attending events to see what local restaurants, suppliers and businesses have to offer, we do cook at home. Some nights are simpler affairs, with repetitive or traditional favourites like anyone enoys. Occasionally, some inspiration is needed! With spring showing it's face (sort've)  and the fact we are surrounded by… Continue reading Recipe: Mussels with Chilli, Wine and Bay by Mitch Tonks

Season’s best… Recipe inspirations from Exeter Cookery School

Located on the city’s picturesque quayside, Exeter Cookery School courses take great inspiration from south west France, where founders Jim and Lucy Fisher used to run a residential cookery school. For a tempting seasonal treat, try out the following classic recipes from the Dordogne. Confit de Canard Sarlat, a beautiful medieval town near to where… Continue reading Season’s best… Recipe inspirations from Exeter Cookery School

Hornbrook Kitchen’s Venison Ragu

Life is busy at the moment for Hornbrook Kitchen, but Chef Tom Allbrook has brought us another delicious Recipe Of The Week!  I love venison, and this recipe really brings out of the best in this rich meat. Ingredients: (Serves 5 people) 1x carrot 1x red onion 3x garlic cloves 2x celery sticks ½ beef… Continue reading Hornbrook Kitchen’s Venison Ragu

Serious Citrus Sea Bass from Hornbrook Kitchen

This week's recipe of the week is a fishy affair with Hornbrook Kitchen's Seriously Citrus Sea Bass.  I can't wait to give this a try with the citrus fruit adding an extra dimension to the palette! For more information follow HornBrook Kitchen on Twitter and Instagram.  Tom recently answered a 10 Questions Interview for Eating Exeter,… Continue reading Serious Citrus Sea Bass from Hornbrook Kitchen

Flatbread Cous Cous and Spiced Lamb

Well the weathermen keep telling us we're in summer, but with the grey clouds sitting outside and the distinctively wintry air, I'd beg to differ.  When we do get some sun, our resident Menu Master, Recipe Ninja, our tame chef Chef Tom Allbrook has another stonking recipe of the week which would be a perfect… Continue reading Flatbread Cous Cous and Spiced Lamb

Spaghetti Carbonara from Chef Tom Allbrook

This has to be one of my favourite dishes and if done well, is truly a great dish that can be whipped up quickly for an evening meal, or for a bit of comfort food. This dish is a favourite at Hornbrook HQ, I've played around with a few different ways of making it and… Continue reading Spaghetti Carbonara from Chef Tom Allbrook

The Ultimate Hornbrook Brunch – Ham, eggs and black pudding.

One of my favourite flavour combinations has to be Ham & Egg.  Chef Tom Allbrook has come up with this scrumptious recipe with these two elements and with the added loveliness of Black Pudding.  Another exclusive Recipe Of The Week for Eating Exeter! Ingredients: Slices of good quality bread (better if homemade) 2 Slices good… Continue reading The Ultimate Hornbrook Brunch – Ham, eggs and black pudding.

Rosemary, Onion & Potato Pizza from Chef Tom Allbrook

Ingredients for the white pizza sauce: 1x tbsp. Plain flour 4x Garlic cloves, thinly sliced 300ml Milk 150g Parmesan 25g Unsalted butter Method: In a saucepan place the milk, sliced garlic, butter, salt and pepper. Bring this up to a simmer then add the flour, mix well, and leave to stand on one side for use… Continue reading Rosemary, Onion & Potato Pizza from Chef Tom Allbrook

Veggie Shepherd’s Pie from Chef Tom Allbrook

Ingredients: 1x Sweet potato (Large) 1x Normal potato (Large) 2x Banana shallot 3x Smoked garlic gloves 1x Tin flageolet beans 1x Small tin butter beans 1x Tin Italian plum tomatoes 1x Veg stock cube 1x Pinch of dried chilli flakes 1x Tsp. Smoked paprika Salt & Pepper to taste 50g feta 70g gruyere cheese 30g… Continue reading Veggie Shepherd’s Pie from Chef Tom Allbrook

Broadbean Pea & Courgette Crostini’s from Chef Tom Allbrook

I am chuffed to bits to be able to present a series of recipes from the talented North Devon based Chef Tom Allbrook from HornBrook Kitchen who will be offering a 'recipe of the week'. HornBrook Kitchen is a new venture that is set to take the Devon food scene by storm! They love vegetarian… Continue reading Broadbean Pea & Courgette Crostini’s from Chef Tom Allbrook