Try Lyme Bay Winery’s Four NEW Wines At Exeter Festival of South West Food & Drink

Visitors to this year’s Exeter Festival of South West Food & Drink (29th April to 1st May 2017) will be amongst the first to try Lyme Bay Winery’s four new wines.  From their stand (5,08) the innovative Devon winery will be sampling and selling two new still white wines; Lyme Bay Sandbar and Bacchus Block,… Continue reading Try Lyme Bay Winery’s Four NEW Wines At Exeter Festival of South West Food & Drink

Advertisements

Polpo Exeter opening event by Chris Gower

18 Higher Market Guildhall, Queen Street, Exeter - T: @polpo I have been eagerly awaiting the arrival of Polpo now for, well... months.  We were sad to hear that Grillstock were going to abandon plans to visit Exeter but we knew that in its place would be something exciting.  There was the usual speculation from… Continue reading Polpo Exeter opening event by Chris Gower

Lloyd’s Kitchen: ensuring excellence through a feedback evening

For any restaurant or café, quality of output is incredibly important.  British diners are a very picky lot, and because we’re not very good at complaining restaurants don’t often get to read about a bad burger or an over-cooked steak until they see it on TripAdvisor. One of Exeter’s best loved restaurants is Lloyd's Kitchen… Continue reading Lloyd’s Kitchen: ensuring excellence through a feedback evening

Dr Ink’s Curiosities, Quayside

38 Commercial Rd, Exeter EX2 4AE Commercial Rd, Exeter EX2 4AE Facebook - Instagram - Twitter We visited Dr Ink's a few weeks ago after an event and although it was only a brief visit, I've been eager to write something about this lovely establishment for a while. There are quite a few places in… Continue reading Dr Ink’s Curiosities, Quayside

River Cottage announces Spring Food Fair dates – 27th, 28th, 29th May 2017

River Cottage has announced dates for its Spring Food Fair - held across the late May Bank Holiday. This hugely popular event is a real treat for the senses and a must-visit for foodies and gardeners. It’s a chance to get the family down to River Cottage, to explore the farm nestled in gorgeous East… Continue reading River Cottage announces Spring Food Fair dates – 27th, 28th, 29th May 2017

Laithwaites Wine Tasting in Exeter on 25th March – Mercure Rougemont

Here at Eating Exeter, we like wine.  We prefer tasting it and exploring new varieties than drinking it in any great quantity (not that the editor is a lightweight...honesty) so when a wine tasting event visits our fair city, it always causes a great deal of excitement. I recommend you read through the post if… Continue reading Laithwaites Wine Tasting in Exeter on 25th March – Mercure Rougemont

The Hole In The Wall, Little Castle Street by Chris Gower

Little Castle St, Exeter EX4 3PX - 01392 437470 - www.hitwexeter.co.uk/ I am in my mid-thirties, despite the beard and the wrinkles which make me look well in to my forties (I've stopped playing Guess My Age as it is just depressing) I am thirty-five.  I am old enough to remember Boxes & Boogies Nightclub, The… Continue reading The Hole In The Wall, Little Castle Street by Chris Gower

Circa 1924 Express Lunch – by Lauren Heath

Circa 1924, 6 Northernhay Place, Exeter, EX4 3QJ. Ph: 01392 438545 Web: www.circa1924.co.uk/ @Circa1924 info@circa1924.co.uk Online reservations: http://www.circa1924.co.uk/#!make-a-reservation/cg3s Open Tuesday to Saturday 12pm - 2:30pm and 6pm - late. (Food serve 12 -2 and 6 - 9:30pm). Express lunch 2 courses for £10.95 Circa 1924 is 1 years old - Happy Birthday! A great achievement for a bar and… Continue reading Circa 1924 Express Lunch – by Lauren Heath

Jerk Salmon with Pineapple Salsa courtesy of Turtle Bay

Rum, reggae and jerk is coming to Exeter! Turtle Bay will open on 23 rd August in Exeter. Their first restaurant in Devon will be bringing a brand new, blissful Caribbean dining and drinking experience to the people of Exeter! The concept celebrates the lively, colourful, soulful and, above all, delicious experiences that the Caribbean… Continue reading Jerk Salmon with Pineapple Salsa courtesy of Turtle Bay

Cheese and Pickled Onion Sandwich

We've been busy coming up with sandwiches for Burt's Chips Ultimate Crisp Sandwich project. Some have been disasters (you won't read about those!)  The second one we had great fun making was a classic with a modern twist.  Search for #ultimatecrispsandwich on Twitter and get the latest on this excellent summer campaign. Yes, its a… Continue reading Cheese and Pickled Onion Sandwich

Base and Barley’s New Burger Menu – by Lauren Heath

I was recently invited to a bloggers evening at Base and Barley following the release of their new burger menu. I have seen all manner of burger puns being shared over Twitter recently: "Does my bun look big in this?" and "lets ketchup over dinner then burger off for a dance at the meatball"...let's move… Continue reading Base and Barley’s New Burger Menu – by Lauren Heath

Hanlon’s Brewery, Half Moon Village

Hanlons Brewery, Hill Farm, Half Moon Village, Devon EX5 5AE  http://www.hanlonsbrewery.com/ Talk to any ale fan in the Exeter & Devon area and you won't find many that would not class Yellow Hammer as one of their favourite ales.  For as long as I can remember this beautifully light and golden ale has been a… Continue reading Hanlon’s Brewery, Half Moon Village

GET READY FOR A TASTE OF THE CARIBBEAN EXETER, AS TURTLE BAY ARRIVES IN DEVON

Exeter’s Met Office should be forecasting for sunny times ahead as Turtle Bay Caribbean restaurant and bar prepares to roll into it’s first city in Devon! It’s all about rum, reggae and jerk this summer!  Turtle Bay is set to open its doors to Exeter on the 23rd August, bringing a new, vibrant and delicious Caribbean dining and… Continue reading GET READY FOR A TASTE OF THE CARIBBEAN EXETER, AS TURTLE BAY ARRIVES IN DEVON

The hunt for Exeter’s best veggie breakie (part deux) by Stephanie Darkes

84 Queen St, Exeter, EX4 3RP - 01392 201 181 Last week it was my birthday and post-party night I was desperate for a top drawer veggie breakfast. So I turned to the oracle that is Twitter for some suggestions and plenty came back including: The Cosy Club, Tea on the Green and Bills, all of which… Continue reading The hunt for Exeter’s best veggie breakie (part deux) by Stephanie Darkes

The Great Artisan Feast Festival – Southernhay Gardens

The team behind Exeter Street Food will be transforming Southernhay Gardens for The Great Artisan Feast Festival on Saturday 15th October 2016, 10:00am to 8:00pm. Now a familiar sight on Exeter's elegant Southernhay Gardens the Exeter Street Food team are launching their new food and drink experience for all, called The Great Artisan Feast Festival.… Continue reading The Great Artisan Feast Festival – Southernhay Gardens

Carluccio’s – Cheese and Wine, Deli and Dine – by Lauren Heath

Carluccio's, Princesshay, Bedford Street, Exeter, EX1 1GJ Tel: 01392 410492, @carluccios, http://www.carluccios.com I was recently invited to Carluccio's in Exeter’s Princesshay for a cheese and wine evening; I like cheese and wine a lot, but this really had my husband’s name all over it – and he was even more delighted than usual...I hoped it… Continue reading Carluccio’s – Cheese and Wine, Deli and Dine – by Lauren Heath

Burts Spicy Chorizo and Chicken Club Sandwich

Writing Eating Exeter exposes me to a wealth of talented chefs and some of the best food that Devon has to offer.  But unlike many food bloggers, I'm actually a little limited in the kitchen.  Tori is my resident cheffy expert (even though she would never admit it) but recently an opportunity appeared for me… Continue reading Burts Spicy Chorizo and Chicken Club Sandwich

The Ultimate Hornbrook Brunch – Ham, eggs and black pudding.

One of my favourite flavour combinations has to be Ham & Egg.  Chef Tom Allbrook has come up with this scrumptious recipe with these two elements and with the added loveliness of Black Pudding.  Another exclusive Recipe Of The Week for Eating Exeter! Ingredients: Slices of good quality bread (better if homemade) 2 Slices good… Continue reading The Ultimate Hornbrook Brunch – Ham, eggs and black pudding.

10 Questions for The Poltimore Inn, North Molton

Situated on the edge of Exmoor, The Poltimore Inn has risen from the ashes after a year-long refurbishment.  This cracking independent pub is a definite desitination if you're visiting Exmoor. 1. How would you describe The Poltimore Inn? What makes it special? The Poltimore Inn is everything a good village pub should be, with a… Continue reading 10 Questions for The Poltimore Inn, North Molton

Rosemary, Onion & Potato Pizza from Chef Tom Allbrook

Ingredients for the white pizza sauce: 1x tbsp. Plain flour 4x Garlic cloves, thinly sliced 300ml Milk 150g Parmesan 25g Unsalted butter Method: In a saucepan place the milk, sliced garlic, butter, salt and pepper. Bring this up to a simmer then add the flour, mix well, and leave to stand on one side for use… Continue reading Rosemary, Onion & Potato Pizza from Chef Tom Allbrook