For any restaurant or café, quality of output is incredibly important. British diners are a very picky lot, and because we’re not very good at complaining restaurants don’t often get to read about a bad burger or an over-cooked steak until they see it on TripAdvisor. One of Exeter’s best loved restaurants is Lloyd's Kitchen… Continue reading Lloyd’s Kitchen: ensuring excellence through a feedback evening
Berloni, the Italian kitchen brand, have recently opened their first UK store in the heart of Exeter, showcasing the very best in Italian design and the most up to date technology to be found in kitchens today. Located on Roman Walk in Princesshay, Berloni has been manufacturing beautiful, functional kitchens at remarkable value for more… Continue reading Berloni opens their first showroom in the UK, and its in Exeter!
We are very lucky in this county and beyond, to have such wonderful food and produce - what better way to experience all of this together than at a Food Festival! Here's a round up of the upcoming 2017 Food Festivals in Devon as well as a couple from Cornwall. Click on the website links… Continue reading 2017 Food Festival Dates for your diary!
Lympstone Manor, the most eagerly awaited hotel launch in 2017, is offering the limited opportunity to experience the hotel and restaurant at 40% off during its soft opening period from the 20th March to the 2nd April. This soft opening will set the stage for Lympstone Manor’s grand opening, which follows on Monday 3rd April,… Continue reading Be one of the first to experience Lympstone Manor, Devon with 40% discount
Little Castle St, Exeter EX4 3PX - 01392 437470 - www.hitwexeter.co.uk/ I am in my mid-thirties, despite the beard and the wrinkles which make me look well in to my forties (I've stopped playing Guess My Age as it is just depressing) I am thirty-five. I am old enough to remember Boxes & Boogies Nightclub, The… Continue reading The Hole In The Wall, Little Castle Street by Chris Gower
Our part of the world is full of fantastic artisan producers who are all doing fabulous things with food and drink. I live on the north-west side of Exeter, in fact it is easier to go shopping in Crediton than trudge across the city in search of a supermarket. But when we're not food shopping… Continue reading Eating Exeter visits the Crediton Coffee Company by Chris Gower
For Valentine’s Day 2017, Dorset-based artisan chocolatier Chococo has created a collection of gorgeous chocolates to delight chocolate lovers. Aspiring cupids can select from the following gifts in their 2017 Valentine Collection: Chococo’s NEW Valentine’s Club - a unique subscription gift; NEW freshly handmade Valentine’s selection boxes; a NEW range of delicious and fun Valentine’s… Continue reading Valentine’s Day Gifts from Chococo
The Terrace, Queen Street Dining’s flagship and most eagerly anticipated venue, has announced it will be opening its doors for the first time on Friday 30 September from midday.The two-story multi-million-pound development promises to bring a heady blend of great food and drink, live music and DJ’s. Set across two floors including the rooftop terrace,… Continue reading Launch date announced for The Terrace – A new venue for Exeter
Absurd Bird is bringing its soul-warming comfort food of the American South to Exeter’s Queen St Dining Quarter at the end of next month. The first Absurd Bird restaurant to open outside the Capital, the new location will bring with it a warm Southern spirit, coupled with a quirky sense of humour that will light… Continue reading Absurd Bird lands in Exeter!
September 19, 2016: Firezza, the proper pizza company, will open in Exeter on Monday, September 19th with an opening party at the store on Wednesday, September 21st from 5-7.30pm. Come along for your free pizza and prosecco. Famous for crafting large 25cm hand-stretched pizzas “with passion”, Firezza only uses premium ingredients. Each pizza is handmade… Continue reading Firezza opens in Exeter The proper pizza revolution hits Exeter: Amazing pizza from £6
The Salutation Inn, 68 Fore Street,Topsham, Exeter, Devon, EX3 0HL - 01392 873060 firstname.lastname@example.org http://www.salutationtopsham.co.uk/ Topsham is one of my favourite places. It sits on a peninsular of land between the River Exe and the River Clyst, both opening out in to the magnificent Exe Estuary. From Topsham Quay you can see right down to… Continue reading The Salutation Inn, Topsham – Chris Gower
Judges of South West Chef of the Year have chosen the semi-finalists who will go forward to the closing stages of this year’s prestigious competition. Chefs from around the region battled it out for a place in the next stage of their category. Founder and co-judge Michael Caines MBE has praised the standard of culinary… Continue reading South West Chef of the Year 2016 – Semi Finalists announced
Spreading the burger joy from its brand new location at Queen St Dining, in the Guildhall Shopping Centre, GBK Exeter will be giving away 100 cheeseburgers from midday on opening day – 12th September. Be sure to arrive early so you don’t miss out. Proud of serving gourmet burgers since 2001, GBK kick-started the premium… Continue reading Gourmet Burger Kitchen (GBK) is celebrating the opening of its new Exeter restaurant with a big burger giveaway.
Its competition fever here at Eating Exeter! In our third competition this summer, we have a family ticket to this year's Powderham Food Festival up for grabs. This one is a Twitter competition, so get on Twitter and get retweeting! As ever our competitions are super easy, and you'll need your wits about you as… Continue reading Competition! – Win tickets to Powderham Food Festival
Regular readers might notice that we've been running quite a few competitions recently. We quite enjoy running the competitions and giving our readers something special to enter in to, so to keep everyone up to date with competitions, I've created a handy competition page. Remember we're running two competitions at the moment - Good luck!!
Exeter should prepare for a big slice of sunshine - as Turtle Bay Caribbean restaurant and bar prepares to roll into its first city in Devon! It’s all about rum, reggae and jerk this summer! Turtle Bay is set to open its doors to Exeter on the 23rd August, bringing a new, vibrant and delicious Caribbean dining and drinking experience to the… Continue reading Competition! Win a meal for four at Turtle Bay’s new restaurant in Exeter.
Rum, reggae and jerk is coming to Exeter! Turtle Bay will open on 23 rd August in Exeter. Their first restaurant in Devon will be bringing a brand new, blissful Caribbean dining and drinking experience to the people of Exeter! The concept celebrates the lively, colourful, soulful and, above all, delicious experiences that the Caribbean… Continue reading Jerk Salmon with Pineapple Salsa courtesy of Turtle Bay
Regular readers might have noticed that each Wednesday evening we post a 'Recipe Of The Week'. These are created by our tame chef Tom Allbrook from Hornbrook Kitchen, a new company based in North Devon. They've been doing their share of events and getting themselves out to a wider audience. Brisket went down a storm… Continue reading 10 Questions for Chef Tom Allbrook from Hornbrook Kitchen
We've been busy coming up with sandwiches for Burt's Chips Ultimate Crisp Sandwich project. Some have been disasters (you won't read about those!) The second one we had great fun making was a classic with a modern twist. Search for #ultimatecrispsandwich on Twitter and get the latest on this excellent summer campaign. Yes, its a… Continue reading Cheese and Pickled Onion Sandwich
I was recently invited to a bloggers evening at Base and Barley following the release of their new burger menu. I have seen all manner of burger puns being shared over Twitter recently: "Does my bun look big in this?" and "lets ketchup over dinner then burger off for a dance at the meatball"...let's move… Continue reading Base and Barley’s New Burger Menu – by Lauren Heath