Get Spun with Easter Sugar Fun – Exeter Cookery School Recipe

Jim Fisher, head chef tutor and co-owner of Exeter Cookery School, shares his fail-safe method for creating show-stopping desserts adorned with spun sugar cages, baskets and springs – or for Easter, why not make an edible nest for mini chocolate eggs! Spun Sugar Cages, Baskets and Springs This is something I love teaching on our… Continue reading Get Spun with Easter Sugar Fun – Exeter Cookery School Recipe

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