Foodie Fundraising Feast by Lauren Heath

Recently the wonderfully charming Andy Cooper, Editor of Devon Life magazine, lost his darling Zena warrior princess to that awful disease Cancer. Obviously nothing can bring her back or heal the wound fully but as in life one must find the good within the bad. So apart from deciding to run the Taunton half marathon… Continue reading Foodie Fundraising Feast by Lauren Heath

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10 Questions for Chef Tom Allbrook from Hornbrook Kitchen

Regular readers might have noticed that each Wednesday evening we post a 'Recipe Of The Week'.  These are created by our tame chef Tom Allbrook from Hornbrook Kitchen, a new company based in North Devon.  They've been doing their share of events and getting themselves out to a wider audience. Brisket went down a storm… Continue reading 10 Questions for Chef Tom Allbrook from Hornbrook Kitchen

Exeter University group treat commuters to an ABBA-tastic performance

An acapella group from the University of Exeter will be popping up on selected commuter trains on their way into Exeter on 9th, 10th and 16th February. The impromptu performance will be helping to shine the light on an exciting new Scandi pop-up restaurant launching in the city this month. A group of 14 singers from the popular… Continue reading Exeter University group treat commuters to an ABBA-tastic performance

Chef Rob Dawe – Still tickets left for 8th June Pop-up at The Salty Pigeon

There are still tickets available for Rob's next Pop-up at the Salty Pigeon restaurant in Magdalen Road on Monday the 8th June. Starting at 7.15pm with canapes and then a new summer six course tasting menu using the best of the local and seasonal produce. It's £35 a ticket and you may bring your own drinks to this venue.… Continue reading Chef Rob Dawe – Still tickets left for 8th June Pop-up at The Salty Pigeon

Upcoming dates for Rob Dawe’s Pop-up Restaurants

Just to let you know there are still tickets available for Rob's next Pop-up on Tues 12th May starting at 7.15pm at the newly refurbished Heart of Oak pub in Pinhoe. It's £35 a ticket for a six course tasting menu, plus canapés on arrival and coffee with Petit Fours to finish. Please buy your drinks from the… Continue reading Upcoming dates for Rob Dawe’s Pop-up Restaurants

Rob Dawe’s Pop-Up Restaurant at The Heart of Oak, Pinhoe

In writing this blog, I have met some people and eaten some food that I might not have been able to even consider.  I've been given some 'awesome food moments' for me to write about and remember for years to come, and certainly the Pop-up restaurants that I have reviewed have given me plenty of… Continue reading Rob Dawe’s Pop-Up Restaurant at The Heart of Oak, Pinhoe

14th November 2014: Spooky Culinary Extravaganza @ The Great Fulfords at Cheriton Bishop

EDIT: This event has been moved to Friday 14th November A few weeks ago, Eating Exeter had the special opportunity to sample 'Jonny Does Dinner' serving Dinner In A Polytunnel at Trill Farm and absolutely loved it.  It was an amazing meal served in a fantastic location, ultimately a real treat for a foody who cares… Continue reading 14th November 2014: Spooky Culinary Extravaganza @ The Great Fulfords at Cheriton Bishop

Green Sauce presents Funghi Night at The Rusty Pig, Ottery St Mary – 24th October

The Rusty Pig in Ottery St Mary is the venue for Tim Maddams' Green Sauce to set up shop for a Pop-up night.  Tim previously worked as Head Chef at River Cottage, and can still be found teaching, writing for national rags and promoting ethical foods.  The Funghi Night looks like its going to be a… Continue reading Green Sauce presents Funghi Night at The Rusty Pig, Ottery St Mary – 24th October

The Pickle Shack is back! Some dates for your diary.

Josh and Jodie are certainly busy!  Eating Exeter reported on their Tapas and Cocktails evening at The Real McCoys Arcade a few weeks ago and loved it!  There more dates and oppurtunities to experience the cooking talents of Josh McDonald-Johnson in some unique and special locations. The next Grub Clubs will be held in Chagford… Continue reading The Pickle Shack is back! Some dates for your diary.

Johnny Does Dinner – The Polytunnel Dinner at Trill Farm, Axminster

You are unlikely to find many foodies who can say that they have a meal in a horticultural polytunnel and cooked for them by a chef, using ingredients from the very polytunnel being dined in. And to be honest, I never thought I would be able to say I am one of those lucky few.… Continue reading Johnny Does Dinner – The Polytunnel Dinner at Trill Farm, Axminster

The Pickle Shack Pop-up Restaurant at The Real McCoy’s Arcade, Exeter

Eating Exeter was lucky to be invited to a Pop-up Dining experience hosted by The Pickle Shack; an exciting new company hosting a number of Pop-up events across East and South Devon.  At the helm of The Pickle Shack is Josh McDonald-Johnson, a talented Michelin star trained chef who has previously worked for three two… Continue reading The Pickle Shack Pop-up Restaurant at The Real McCoy’s Arcade, Exeter