Foodie Fundraising Feast by Lauren Heath

Recently the wonderfully charming Andy Cooper, Editor of Devon Life magazine, lost his darling Zena warrior princess to that awful disease Cancer. Obviously nothing can bring her back or heal the wound fully but as in life one must find the good within the bad. So apart from deciding to run the Taunton half marathon… Continue reading Foodie Fundraising Feast by Lauren Heath

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Beef and Branoc at The Rusty Pig – Tonight and tomorrow!

Feasting at the Pig! Join them for a special celebration of the very best of beer and beef at Rusty Pig on March 17th and 18th, from 7pm to 9pm. Featuring Dexter beef grass fed and farmed three miles from Rusty Pig at Raxhayes Farm. The meat is a distinctive traditional beef with marbling for… Continue reading Beef and Branoc at The Rusty Pig – Tonight and tomorrow!

Double Dickens at Rusty Pig

Rusty Pig is hosting a comedy night - and it's all about Dickens! The ethical restaurant in Ottery St Mary is welcoming Devon's Adaptable Theatre on Friday 15th July to perform for diners. ‘Double Dickens’ features Ian Pearce and Tim Knight in two one man shows. In Doctor Marigold Ian plays a Victorian travelling salesman… Continue reading Double Dickens at Rusty Pig

Cooking on blood; Rusty Pig turns into test kitchen

The team at Rusty Pig in Ottery St Mary has been busy testing traditional English recipes to help a food writer with her research for an Oxford Food and Cookery Symposium. Dr Jan Davison is presenting a paper looking at how offal was not always viewed as food for the poor, but was instead served… Continue reading Cooking on blood; Rusty Pig turns into test kitchen

The Rusty Pig, Ottery St Mary

The Rusty Pig, Yonder Street, Ottery St. Mary EX11 1HD 01404 815580 Butchers: open Thursday to Friday 9.30am to 4.30pm Saturday 9.30am to 4pm. Supper tables: Thursday, Friday and Saturday (Fixed Course only) Breakfast: Friday and Saturday 10am to 2pm In the last twenty years or so, East Devon has had somewhat of a food renaissance.… Continue reading The Rusty Pig, Ottery St Mary

Dine amongst the wines: A unique one-off dining event! Tuesday 3rd November

Danish superstar chef Kasper Gaard is joining forces with Robin Rea from the award-winning Rusty Pig in Ottery St Mary to cook a one-off supper at Smiths Wines in Magdalen Road. Kasper, who took part in the River Cottage series ‘3 Good Things’, is a feted restaurateur in Denmark, and runs the Ilse restaurant on… Continue reading Dine amongst the wines: A unique one-off dining event! Tuesday 3rd November