Foodie Fundraising Feast by Lauren Heath

Recently the wonderfully charming Andy Cooper, Editor of Devon Life magazine, lost his darling Zena warrior princess to that awful disease Cancer. Obviously nothing can bring her back or heal the wound fully but as in life one must find the good within the bad. So apart from deciding to run the Taunton half marathon… Continue reading Foodie Fundraising Feast by Lauren Heath

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10 Questions for Tim Maddams

One of the reasons why I started the 10 Questions posts was to highlight and showcase some of the foodie heroes that we in Devon have in our midst.  I first met Ex-River Cottage Chef Tim Maddams at a Pop-up dining event held by Jonny Does Dinner in a polytunnel at Trill Farm.  I  found… Continue reading 10 Questions for Tim Maddams

Green Sauce presents Funghi Night at The Rusty Pig, Ottery St Mary – 24th October

The Rusty Pig in Ottery St Mary is the venue for Tim Maddams' Green Sauce to set up shop for a Pop-up night.  Tim previously worked as Head Chef at River Cottage, and can still be found teaching, writing for national rags and promoting ethical foods.  The Funghi Night looks like its going to be a… Continue reading Green Sauce presents Funghi Night at The Rusty Pig, Ottery St Mary – 24th October

Johnny Does Dinner – The Polytunnel Dinner at Trill Farm, Axminster

You are unlikely to find many foodies who can say that they have a meal in a horticultural polytunnel and cooked for them by a chef, using ingredients from the very polytunnel being dined in. And to be honest, I never thought I would be able to say I am one of those lucky few.… Continue reading Johnny Does Dinner – The Polytunnel Dinner at Trill Farm, Axminster